Blog

A Year of Jubilee!

Our 25th Anniversary 🥑 We’ve Made It! Fresh & Safe has spent the last 25 years serving our children, providing healthy and tasty palates to the next generation of emerging scholars! We are so thankful to all of those who have partnered with us throughout the years to ensure that we live out our brand

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Summer Season

Fresh & Safe, Inc. wishes you a happy, healthy, and safe summer season. We look forward to seeing you for the start of the 2023-2024 school year. We have exciting new recipes and expanded menu offerings coming soon. Thank you for being a part of our community as we prepare to celebrate our 25th Anniversary.

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Happy Mother’s Day

From the Fresh & Safe, Inc. team, we wanted to wish everyone a Happy Mother’s Day. Thank you to all the mothers and mother-like figures who are raising or have raised the next generation. For those who are not able to celebrate with their mother this year, we hope you will have a wonderful opportunity

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Now Hiring!

Great news!  Fresh & Safe, Inc. is growing and we are looking for great people to add to our team for the 2023-2024 school year. Please share and post our employment opportunities on your websites, social media channels, or email it to your friends, family, and community. Please check us out online at www.freshandsafe.com Our Employment Application is available by

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Complimentary Tasty

Fresh & Safe, Inc. provides complimentary Tastys to potential customers. We showcase our breakfasts and lunches in sample sizes and request guest to score us 1 to 5, 1 being the lowest and 5 being the highest. Many of our customers request cold or room temperature breakfasts, because the students eat in the classroom. We

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SNAP-Ed Connection News

Spring is here!  After months of warm hearty stews and root vegetables, it’s time to try some different fruits and vegetables. Eating seasonally may offer better tasting, more affordable produce. Use our Seasonal Produce Guide for recipes, tips, and teaching tools that focus on springtime fruits and vegetables. Below are some tasty foods to get you started.

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USDA-105-Year-Old Fondy Farmers Market Increases Access to Healthy, Local Food and Economic Opportunity in Greater Milwaukee Area

By Penny Weaver, Acting Midwest Public Affairs Director, Food and Nutrition Service with guest author Stephen Petro, Fondy Farm Director and Chief Operating Officer Last fall, Stacy Dean, USDA’s Deputy Under Secretary for Food Nutrition and Consumer Services, visited the Fondy Farmers Market, Milwaukee’s 105-year-old, largest, and first farmers market in Wisconsin to accept SNAP!

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